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Energy Technologies Area (ETA) researchers are continually building on the strong scientific foundation we have developed over the past 50 years. We address the world’s most pressing climate challenges by bringing to market energy-efficient innovations across the buildings, transportation, and industrial sectors. ETA is at the forefront of developing better batteries for electric vehicles; improving the country's aging electrical grid and innovating distributed energy and storage solutions; developing grid-interactive, efficient buildings; and providing the most comprehensive market and data analysis worldwide for renewable technologies like wind and solar.
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The Energy Technologies Area (ETA) is unique in translating fundamental scientific discoveries into scalable technology adoption. Our approach combines an understanding of the marketplace and the role of state and federal regulation and policies. ETA's research drives real-world, practical results that affect and improve the everyday lives of Americans and those across the globe. Saving energy and battling the Climate Crisis are key to the foundation of our research, which is driven by technoeconomic analysis and in-lab experimentation and discovery.

Kitchens Can Produce Hazardous Levels of Indoor Pollutants

July 24, 2013

A feature article from Berkeley Lab's Public Affairs Department about EETD scientists studying indoor air pollution:

Scientist Brett Singer is a vegetarian. So why has he been frying up hamburgers? Singer and his team of Lawrence Berkeley National Laboratory (Berkeley Lab) indoor air researchers have found hazardous levels of nitrogen dioxide and carbon monoxide in a surprisingly large portion of California home kitchens. What’s more, their studies have shown that the most common device for mitigating this indoor air problem—range hoods—vary widely in performance.

In a small nondescript building in a parking lot on the Berkeley Lab site, Singer’s group has set up a test kitchen to conduct a battery of cooking trials. By frying up burgers and green beans with a variety of range hoods operating at different settings, the researchers are collecting important data on the impacts to air quality as well as developing a standard test for range hoods that could eventually allow consumers to evaluate and compare their effectiveness.

Read the rest at the link below.